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Restaurant Printer Optimization

Optimize restaurant workflow by connecting restaurant printers to your workstation terminal

A touchscreen point-of-sale device and a receipt printer are displayed on a wooden countertop in a cozy restaurant setting.

Color-Coordinated Setup

Plug and play restaurant printers to your POS system

Make sure everything’s running as smooth as red velvet

Add as many restaurant printers as you need to facilitate your front and back-of-house operations:

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Print client receipts quickly to eliminate long queues and cut down on waiting times.

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Send orders to the restaurant kitchen printer for your back-of-house operation optimization

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Reduce human error for a better client experience.

Hands holding a network switch, with one hand inserting a network cable into one of the ports.

The Best POS Printers

Types of POS printers

A touchscreen tablet is placed next to a compact receipt printer. Both devices are on a plain white background.

Print client receipts for Front-of-House

This thermal restaurant printer is one of the most reliable in its class. Designed to run unaffected by connection troubles and sustain fast printing speeds of up to 350mm/s.

A compact Epson receipt printer with a roll of paper loaded at the top, designed for point-of-sale use.

Print kitchen receipts for Back-of-House

A lightweight, highly reliable and sturdy kitchen receipt printer that can easily withstand humidity and high temperatures, in a fast-paced environment. This dot printer is one of the best on the market.

Client Receipts

Customizable client receipts

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Add your own branding to the customer receipts

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Keep track of important customer requests on the receipt by ensuring your cooks stay in the loop on customizations and additional requirements.

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Convert new customers to return customers: include food promos at the bottom of the receipt to encourage re-ordering

Printer Selection

Assign different restaurant printers to various kitchen destinations

Running a small restaurant or operating a larger kitchen with multiple stations for pizza, grill, salads, and more?

Add a printer for each kitchen station to increase productivity and streamline the operations.

Assign specific printers to different menu categories based on your kitchen destinations, where cooks prepare the food.

Three labeled options: "Pizza Margherita" assigned to "Pizza oven," "Orange Vitamin Juice" to "Bar station," and "Beef Cheeseburger" to "Grill station," each featuring images and ingredient lists.
A tablet device displaying a point-of-sale (POS) system with options for various functions, including sale, discount, and payment methods.

Get your restaurant POS system

Forward thinking restaurant owners have advanced their restaurant businesses with Restaurant POS Pro