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Easy to Use Restaurant Menu Editor

Manage your online and in-store POS menu from one dashboard. Simplicity at its core.

How to get started with this easy-to-use
restaurant menu editor

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Add in the food and beverage items that are on your restaurant’s menu.

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Add and assign your modifiers

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Add the ingredients, allergens, additives & nutritional values per menu item, in dedicated fields.

Image showing a digital interface where the term "Pizza" is entered as a category name and described as "Best Pizza, authentic Italian style, fresh ingredients" before saving.
Add modifiers to menu
Add ingredients example

Optimize Kitchen Setup

Send specific menu items
to designated printers

Connecting printers to kitchen stations has never been this easy.

Purchase additional printers and then specific order information to various designated food stations to create efficiency in your back-of-house operations. 

A digital menu editor interface displayed, showing options for "Pizza Margherita" and "Pizza Capricciosa." Printing options to "Pizza oven," "Kitchen," and "Bar" are shown in a dropdown menu.

Fast Track Menu Changes

Hide or show special menu items on particular days

User interface elements displaying a custom brunch item with a list of ingredients and options to adjust crust, extra toppings, and visibility settings for specific days and times.

With the restaurant menu editor,  easily choose to hide food and beverage items from the menu; regardless of the reason.

Alternatively, choose to have desired menu items available on particular days of the week. 

Create buzz and exicitment with specific “day of the week” specials.

Stock Management made Simple

Control food stocks to never get an order wrong

Stay on top of the inventory, by simply setting up the stock quantity of your menu items. Avoid disgruntled customers who are told last minute that their order will not go through as a result of running out of certain items.

Selling Out Fast?

Avoid out of stock mishaps

Adjusting the availability of your menu items and modifiers is as easy as selecting the “Out-of-Stock” option.

Once your ingredients are back in stock, simply remove the “sold out” label.

A restaurant website shows a menu with various pizza options. A highlighted notice indicates that the Pizza Margherita is sold out. The dish is described as having tomato sauce, oregano, mozzarella, and fresh basil.

Immersive Experience

Preview menu updates as a customer or employee

Visualize the full customer experience by previewing the menu changes that food clients will see in the menu widget.

Curious to vizualize how your staff sees menu updates across the POS terminal? Use the Waiter preview option.

Saved changes are immediately deployed across your restaurant menu widget & POS menu.

Comparison of a POS terminal screen and a client's online menu preview, both displaying a "Pizza Margherita" order priced at $7.00, highlighted for reference.
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For Food Order Pro Customers Only

Client-advantage: get custom tips on how to lift online sales

Want to improve your online sales, but don’t know how? That’s where you can take advantage of our proven expertise and experience.

A list of three opportunities to increase online sales: increase website visits, convince more people to order, and increase returning clients, each with a corresponding call-to-action button.
A tablet device displaying a point-of-sale (POS) system with options for various functions, including sale, discount, and payment methods.

Get your restaurant POS system

Forward thinking restaurant owners have advanced their restaurant businesses with Restaurant POS Pro